plate full of dreams

Main Plates

Other galleries:

Mas de Mourchon

And then some on Instagram…

Œuf en cocotte with morels

Seared scallops, with a leek and truffle terrine, and crispy coppa

Mussels in a saffron broth with squid ink pasta

Provencal chicken

Steamed and panfried bao buns, plate full of dreams

Steamed and panfried bao buns, plate full of dreams

Cod with prawns and hazelnut basil relish, plate full of dreams

Green gazpacho with a beet rose, plate full of dreams

Harissa gambas with asparagus, plate full of dreams

Indonesian gado gado salad, plate full of dreams

Wood fired paella, plate full of dreams

Pizza with fresh buffalo mozzarella and basil, plate full of dreams

Roasted stuffed peppers with feta, olives, and herbed rice, plate full of dreams

Roasted turbot with tomato broth and Camargue rice, plate full of dreams

Tradition with duck, plate full of dreams

Scallops and salt cod, plate full of dreams

Seared cod loin with saffron beurre rosé, plate full of dreams

Seared cod with freekeh and brussel sprouts, plate full of dreams

Thai garlic prawns with black rice noodles, plate full of dreams

tortellini with fresh garden sugo and pistou, plate full of dreams

Wood oven pizza with roquette, plate full of dreams

Tradition with lamb, plate full of dreams

Langouste tails with thaï style salad, plate full of dreams

Roasted sweetheart cabbage with chorizo and chickpeas, plate full of dreams

Tomato and chickpea gazpacho, plate full of dreams

Tradition with roasted veg and egg, plate full of dreams

Veggie burgers, plate full of dreams

Squid ink risotto with sweet chilli prawns, plate full of dreams

Seared scallops, Plate full of dreams

plate full of dreams

cooking experiences with Suzanne Kay

Séguret, Provence, France – info@suzkay.com

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